Chef Ruben Castellez
il cibo è amore (food is love)
ABOUT
Chef Ruben
With over 20 years of experience in the culinary industry, Chef Ruben is an exceptional Italian chef. He has mastered the art of Italian cooking and is now making a name for himself in Australia. His passion for creating delicious experiences has led him to create some of the most divine dishes in the country. If you're looking for an experience that will leave you speechless, look no further than Ruben.
See below a list of restaurants Ruben has worked with since moving to Australia, Ruben is currently with the well known establishment ‘Zecca’ an italian restaurant located in Griffith, nestled in the western NSW wine region also known as the Riverina.
DELIZIOSA MODESTIA
An Ode to Home
FRESCO È IL SAPORE
Fresh = Flavour
STORIA
Experience
Bacco Restaurant - Sydney
Parma - Surry Hills
Fratelli Fresh Cafe - Sydney CBD
The Sawmill Restaurant - West Pymble
Scalabrini Age Code - Griffith
Zecca Restaurant- Griffith
Ombretta Restaurant - Glebe
MANGIARE
Creating Food to Create Delicious Experiences
FEATURED / IN PRIMO PIANO
Flavours of Sydney
"The rustic tones carry through to the kitchen, where chef Ruben Catellaz (Ombretto and Fratelli Fresh) and Sanjeet Senchury oversee a menu of Italian inspired dishes"......"As the sun goes down Ruben takes the reins in the kitchen, continuing to ensure only the freshest ingredients appear on your plate."
Flavours of Sydney
"The Sawmill is on the site of an old timber mill, and the space honours the heritage of its Italian owners, Domenico and Susan Murdocca and head chef Ruben Castellaz, and Pymble’s history as a timber-producing area in the 1800s"......"Speranza emerges from the kitchen"......"It’s an experience that transports guests to the Bay of Napoli, where Speranza grew up and studied opera."
Broadsheet
"The rustic tones carry through to the kitchen, where chef Ruben Catellaz (Ombretto and Fratelli Fresh) and Sanjeet Senchury oversee a menu of Italian inspired dishes"......"As the sun goes down Ruben takes the reins in the kitchen, continuing to ensure only the freshest ingredients appear on your plate."
GUSTO
Good Food Evokes All Senses
FEATURED
Guests Say
Broadsheet: "The Sawmill is on the site of an old timber mill, and the space honours the heritage of its Italian owners, Domenico and Susan Murdocca and head chef Ruben Castellaz, and Pymble’s history as a timber-producing area in the 1800s"....."Speranza emerges from the kitchen"....."It's an experience that transports guest to the Bay of Napoli, where Speranza grew up and studied opera."
CIAO
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